For more organic restaurants, we recommend KRAV’s website, where you can search in and around Malmö. Have a look here.
Far i Hatten
|Address||Malmö Folkets Park||Far i Hatten is an organic café|
in the middle of Folkets Park in Malmö. The city-slick hipster-cafe is built in 1890.In the summer crowding half Malmö on the terrace and the food is easier – but in the autumn, spring and winter wonderful things happening in the grass-covered roof. Chef Simon Lennblad is found fermenting, drying and cooking what they grow on their own roof.
|Phone||+46 40 6153651|
|Opening hours:||Sunday – Tuesday|
Wednesday- Saturday 11.30-02.00
|Reservation needed?||No||KRAV-labelled with 1 KRAV-mark|
|Address||Claesgatan 3, Malmö||Our little restaurant and bar at|
Möllevångstorget.In a relaxed and very personal environment we offer
is the first restaurant with three KRAV-marks a unique range of vegetarian
dishes, all self-composed and varied. We also have organic wines and a wide range
of different beers
|Phone||+46 40616 0203|
|Opening hours:||Monday–Saturday 17.00-01.00|
|Reservation needed?||No||KRAV-labelled with 3 KRAV-marks|
|Address||Föreningsgatan 57, Malmö||We are an organic vegan and vegetarian restaurant in the heart of Malmö. In addition to lunch and dinner, we serve cakes and desserts, lots of organic and ecological drinks, coffee. When the weather permits, we offer outdoor seating.|
|Phone||+46 4012 1180|
Raw Food House
|Address||Friisgatan 8, Malmö||Organic and fair trade restaurant|
awarded gold medal by National Restaurant association 2011. Serves rawfood, i.e dishes not heated above 42 degrees c to preserve all vital nutrients. Daily 6 dishes on the menu, and an assortment of about 20 cakes, pastries and desserts.
All free from Gluten, dairy and processed sugar. All made from organic nuts, seeds fruits and berries. So healthy they make a perfect breakfast. Nice outdoor seating area with about 30 seats on Malmö’s most trendy restaurant strips. Only 24 indoor seats, so avoid peak hours (Weekdays 12-13:30 Sat 13-16) due to the popularity of the restaurant – unless the weather allows outdoor
|Phone||+46 4012 9200|
SMAK Malmö Konsthall
|Address||St Johannesgatan 7||Most of our suppliers are local|
producers, some of them organic. We recycle all wastes and signs in the
restaurant encourage our customers not to waste good food.
|Phone||+46 4050 5035|
|Opening hours:||Every day 11.00-17.00, for groups only during|
evenings. Wednesdays open until around 21.00
Bastard Mat & Vin
|Address||Mäster Johansgatan 11, Malmö||Freshness is a core ingredient of our philosophy. In order to maintain our standards we update our menu on a daily|
basis according to the availability of the freshest local and/or environmentally
friendly produce and meat. We try to use all parts of the animal. Our beverages are chosen with the same care. We offer organic and natural wines, microbrews and our cocktails made with fresh ingredients.
|Address||Södra Förstadsgatan 10||A cosy organic café with a|
range of salads, sandwiches and light meals and amazing coffee.
|Phone||+46 40 301 212|
|Address||Turning Torso||Green matmarknad is a supermarket with a|
restaurant with a strong sustainability focus. For instance, we don’t throw
anything away unnecessarily. Any raw ingredients that are in full blossom is instead used as ingredient by our fantastic chefs – providing delicious ready-cooked food for you. We love the scents and flavours of real food. To take home with you or enjoy here with us.
|Phone||+46 10330 0040|
Restaurant Salt & Brygga
|Address||Sundspromenaden 7||Salt & Brygga is a local restaurant|
for the whole city, located right on the seafront in Western Harbour
district. As well as offering our guests food and drink of the highest quality, we also want to make environmental thinking a part of everything we do. We buy most of our ingredients from local producers who use healthy, organic farming methods. We were awarded The eco-restaurant of the year by The White Guide 2010
|Phone||+46 40611 5940|
|Address||Storgatan 26||We serve seasonal food from local often organic producers and fish from sustainable fishing mostly from Öresund. We use all parts of the animal and use no additives when cooking|
|Phone||+46 4097 2250|
|Opening hours:||Monday-Tuesday 12.00-23.00|
|Reservation recommended?||Yes, only by phone|
Bloom in the park
|Address||Pildammsvägen 17||Our kitchen works with the purest definition of seasonal flavours. Each component plays an important role, both individually and in harmony with the rest of the dish. The drive is toward|
deconstruction and experimentation, but the roots lie in classic French
gastronomy. Bloom in The Park is a “No Menu” restaurant. This concept
allows our chefs to serve the best ingredients according to availability, day and
|Yes, by phone or website|