The magazine, Scandinavian Food & Drink has since 1989 been writing all about food and people in the food business. The magazine brings the latest news about foods and beverages and trends in the horizon. The magazine also brings inspiration to its many readers. So of course foods and beverages are in focus. Our target readers are for example hotels, restaurants, cafés, bars, catering centres, canteens, catering companies and retailers – all places where food is a big issue in the job. It is a business to business magazine.