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Restaurang Varlden
Jun062016

Restaurangvärlden

Restaurangvärlden is the only magazine that drives current industry issues for those who work in the private restaurant industry. The target group is restaurateurs, chefs, sommeliers and dining room staff who want to stay up to date on what is happening in their environment. The magazine include classic portraits as well as interviews and report and they write about both drink and food.

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